SOUR GINGER SUMMER
1 piece of ginger
3 cl of Mezcal Gusano Rojo (smoked)
1.5 cl of orgeat syrup (almonds)
1.5 cl lemon squeezed
The rest of La Mundial Clarea
PREPARATION + GLASS TYPE
Shaker + old fashioned glass (on the rocks)
Dried apple or ginger + raspberry + cinnamon stick
Crush the ginger and put the ingredients except La Mundial in a shaker with plenty of ice and shake.
Serve in a glass on the rocks with crushed ice and fill with La Mundial Clarea.
Finish with your preferred decoration and garnish.