[vc_row foundry_padding=\u00a0\u00bbpt64 pb64″ bg_type=\u00a0\u00bbimage\u00a0\u00bb parallax_style=\u00a0\u00bbvcpb-default\u00a0\u00bb bg_image_new=\u00a0\u00bbid^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null\u00a0\u00bb bg_image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb bg_img_attach=\u00a0\u00bbfixed\u00a0\u00bb bg_override=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n
INGREDIENTS<\/strong> PREPARATION+TYPE DE VERRE <\/strong> DECORATION<\/strong> PREPARACI\u00d3N<\/strong> [vc_row foundry_padding=\u00a0\u00bbpt64 pb64″ bg_type=\u00a0\u00bbimage\u00a0\u00bb parallax_style=\u00a0\u00bbvcpb-default\u00a0\u00bb bg_image_new=\u00a0\u00bbid^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null\u00a0\u00bb bg_image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb bg_img_attach=\u00a0\u00bbfixed\u00a0\u00bb bg_override=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] SOUR GINGER SUMMER INGREDIENTS 1…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2225","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages\/2225"}],"collection":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/comments?post=2225"}],"version-history":[{"count":3,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages\/2225\/revisions"}],"predecessor-version":[{"id":2229,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages\/2225\/revisions\/2229"}],"wp:attachment":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/media?parent=2225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 morceau de gingembre
\n3 cl de mezcal Gusano Rojo (fum\u00e9)
\n1,5 cl de sirop d’orgeat (amandes)
\n1,5 cl de citron press\u00e9
\nBlanc d’\u0153uf
\nLe reste de La Mundial Clarea<\/p>\n
\nShaker + verre old fashioned (on the rocks)<\/p>\n
\nPomme s\u00e9ch\u00e9e ou gingembre + framboise + b\u00e2ton de cannelle<\/p>\n
\nEcrasez le gingembre et mettez les ingr\u00e9dients sauf La Mundial dans un shaker avec beaucoup de glace et secouez.
\nServir dans un verre on the Rocks avec de la glace pil\u00e9e et remplir de La Mundial Clarea et remuez doucement.
\nFinissez par une d\u00e9coration \u00e0 votre go\u00fbt.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb2122″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"