[vc_row foundry_padding=\u00a0\u00bbpt64 pb64″ bg_type=\u00a0\u00bbimage\u00a0\u00bb parallax_style=\u00a0\u00bbvcpb-default\u00a0\u00bb bg_image_new=\u00a0\u00bbid^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null\u00a0\u00bb bg_image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb bg_img_attach=\u00a0\u00bbfixed\u00a0\u00bb bg_override=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n
INGREDIENTS<\/strong> PREPARATION+TYPE DE VERRE <\/strong> DECORATION<\/strong> PREPARATION<\/strong> [vc_row foundry_padding=\u00a0\u00bbpt64 pb64″ bg_type=\u00a0\u00bbimage\u00a0\u00bb parallax_style=\u00a0\u00bbvcpb-default\u00a0\u00bb bg_image_new=\u00a0\u00bbid^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null\u00a0\u00bb bg_image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb bg_img_attach=\u00a0\u00bbfixed\u00a0\u00bb bg_override=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] MADAME ROSEMARY INGREDIENTS Morceau d’ananas…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2214","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages\/2214"}],"collection":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/comments?post=2214"}],"version-history":[{"count":4,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages\/2214\/revisions"}],"predecessor-version":[{"id":2262,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages\/2214\/revisions\/2262"}],"wp:attachment":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/media?parent=2214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMorceau d’ananas frais + branche de romarin
\n5 cl de Gin Mare (romarin, basilic, thym)
\n1,5 cl de cr\u00e8me de cassis
\n1 cl de citron press\u00e9.
\n3 cl de jus d’ananas naturel
\n20 cl de La Mundial Clarea<\/p>\n
\nShaker + verre Highball ou verre \u00e0 cidre<\/p>\n
\nTriangle ananas + feuille et m\u00fbres<\/p>\n
\nEcrasez l’ananas jusqu’\u00e0 obtenir son jus, pressez l\u00e9g\u00e8rement le romarin avec un mortier et introduisez les ingr\u00e9dients sauf La Mundial et le cassis, et secouez dans le shaker avec beaucoup de glace.
\nServez dans un verre Highball pr\u00e9alablement rempli de glace pil\u00e9e et la cr\u00e8me de Cassis dans le fond du verre et remplissez de La Mundial Clarea.
\nTerminez avec la d\u00e9coration: avec un cure-dent piquez le triangle d\u2019ananas et la feuille avec quelques m\u00fbres.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb2119″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"