[vc_row foundry_padding=\u00a0\u00bbpt64 pb64″ bg_type=\u00a0\u00bbimage\u00a0\u00bb parallax_style=\u00a0\u00bbvcpb-default\u00a0\u00bb bg_image_new=\u00a0\u00bbid^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null\u00a0\u00bb bg_image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb bg_img_attach=\u00a0\u00bbfixed\u00a0\u00bb bg_override=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n
INGREDIENTS<\/strong> PREPARATION+TYPE DE VERRE <\/strong> DECORATION<\/strong> PREPARATION<\/strong> [vc_row foundry_padding=\u00a0\u00bbpt64 pb64″ bg_type=\u00a0\u00bbimage\u00a0\u00bb parallax_style=\u00a0\u00bbvcpb-default\u00a0\u00bb bg_image_new=\u00a0\u00bbid^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null\u00a0\u00bb bg_image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb bg_img_attach=\u00a0\u00bbfixed\u00a0\u00bb bg_override=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] PASSION MUNDIAL INGREDIENTS 1 fruit…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2203","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages\/2203"}],"collection":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/comments?post=2203"}],"version-history":[{"count":3,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages\/2203\/revisions"}],"predecessor-version":[{"id":2260,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages\/2203\/revisions\/2260"}],"wp:attachment":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/media?parent=2203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 fruit de la passion + branche de romarin
\n5 cl de Gin Mare
\n1 cl de Cointreau
\n1,5 cl de citron press\u00e9
\n1 cl de sirop de cannelle
\n1 trait d’angostura
\n20 cl de Mundial Rosalea<\/p>\n
\nShaker + verre old fashioned (on the rocks)<\/p>\n
\n1\u20442 fruit de la passion + romarin + \u00e9toile d’anis + cannelle br\u00fbl\u00e9e<\/p>\n
\nSecouez les ingr\u00e9dients sauf La Mundial et l’angostura dans un shaker avec beaucoup de glace et servez dans un verre sur les gla\u00e7ons,
\nAjoutez La Mundial et enfin quelques gouttes d’angostura.
\nTerminez par la d\u00e9coration: sur le demi fruit de la passion, ajoutez une touche de cointreau et mettez y le feu avec une torche \u00e0 cocktail[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb2123″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"