[vc_row foundry_padding=\u00a0\u00bbpt64 pb64″ bg_type=\u00a0\u00bbimage\u00a0\u00bb parallax_style=\u00a0\u00bbvcpb-default\u00a0\u00bb bg_image_new=\u00a0\u00bbid^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null\u00a0\u00bb bg_image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb bg_img_attach=\u00a0\u00bbfixed\u00a0\u00bb bg_override=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n
INGREDIENTS<\/strong> PREPARATION+TYPE DE VERRE<\/strong> DECORATION<\/strong> PREPARATION<\/strong> [vc_row foundry_padding=\u00a0\u00bbpt64 pb64″ bg_type=\u00a0\u00bbimage\u00a0\u00bb parallax_style=\u00a0\u00bbvcpb-default\u00a0\u00bb bg_image_new=\u00a0\u00bbid^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null\u00a0\u00bb bg_image_repeat=\u00a0\u00bbno-repeat\u00a0\u00bb bg_img_attach=\u00a0\u00bbfixed\u00a0\u00bb bg_override=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] GIN BASIL ROSALEA INGREDIENTS Feuille…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2193","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages\/2193"}],"collection":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/comments?post=2193"}],"version-history":[{"count":3,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages\/2193\/revisions"}],"predecessor-version":[{"id":2261,"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/pages\/2193\/revisions\/2261"}],"wp:attachment":[{"href":"https:\/\/lamundialbarcelona.com\/fr\/wp-json\/wp\/v2\/media?parent=2193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFeuille de Basilic
\n5 cl de gin g-vine
\n1,5 pamplemousse press\u00e9
\n2 gouttes de Bitter orange
\nLe reste de Mundial Rosalea<\/p>\n
\nVerre m\u00e9langeur + Coupe ballon ou Verre \u00e0 cidre<\/p>\n
\nTranche de Pamplemousse + Bouquet de Basilic<\/p>\n
\nBattre le basilic avec la paume des mains et le mettre dans un verre m\u00e9langeur pr\u00e9alablement rempli de glace et tous les ingr\u00e9dients sauf La Mundial et le Bitter. Refroidissez avec une cuill\u00e8re imp\u00e9riale.
\nServez dans un verre ballon filtr\u00e9 avec le strain et ajoutez La Mundial Rosalea. Ajoutez quelques gouttes de Bitter orange.
\nFinissez par une d\u00e9coration \u00e0 votre guise.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb2120″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"