[vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n
INGREDIENTS<\/strong><\/p>\n 1 piece of ginger PREPARATION + GLASS TYPE<\/strong><\/p>\n Shaker + old fashioned glass (on the rocks)<\/p>\n DECOR<\/strong><\/p>\n Dried apple or ginger + raspberry + cinnamon stick<\/p>\n PREPARATION<\/strong><\/p>\n Crush the ginger and put the ingredients except La Mundial in a shaker with plenty of ice and shake. [vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text] SOUR GINGER SUMMER INGREDIENTS 1…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1906","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages\/1906"}],"collection":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/comments?post=1906"}],"version-history":[{"count":4,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages\/1906\/revisions"}],"predecessor-version":[{"id":1998,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages\/1906\/revisions\/1998"}],"wp:attachment":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/media?parent=1906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 cl of Mezcal Gusano Rojo (smoked)
\n1.5 cl of orgeat syrup (almonds)
\n1.5 cl lemon squeezed
\nEgg white
\nThe rest of La Mundial Clarea<\/p>\n
\nServe in a glass on the rocks with crushed ice and fill with La Mundial Clarea.
\nStir gently.
\nFinish with your preferred decoration and garnish.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1878″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"