[vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n
INGREDIENTS<\/strong><\/p>\n 4 blackcurrants PREPARATION + GLASS TYPE <\/strong><\/p>\n Shaker + Highball or Hurricane glass<\/p>\n DECOR<\/strong><\/p>\n Bunch of currant, orange peel with citrus, basil<\/p>\n PREPARATION<\/strong><\/p>\n Crush the currant and mix strawberry jam with all the [vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text] FLORAL SPICES INGREDIENTS 4 blackcurrants…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1904","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages\/1904"}],"collection":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/comments?post=1904"}],"version-history":[{"count":5,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages\/1904\/revisions"}],"predecessor-version":[{"id":1997,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages\/1904\/revisions\/1997"}],"wp:attachment":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/media?parent=1904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n5 cl of Italicus
\n1.5 cl lemongrass
\n1.5 cl lemon squeezed
\n1’5 cl of strawberry jam
\nThe rest of La Mundial Rosalea (20 cl)<\/p>\n
\ningredients except La Mundial, in a shaker with plenty of ice and strain with double strain:
\nServe in a Highball or Hurricane glass and add La Mundial Rosalea and stir gently.
\nFinish with the decor: blackcurrants and squeeze orange peel zest.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1877″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"