[vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n
INGREDIENTS<\/strong><\/p>\n Basil leaves PREPARATION + GLASS TYPE<\/strong><\/p>\n Mixing glass + Balloon glass or Cider glass<\/p>\n DECOR<\/strong><\/p>\n Grapefruit slice + basil bunch<\/p>\n PREPARATION<\/strong><\/p>\n Beat basil with the palms of the hands and put it in a glass [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1876″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text] GIN BASIL ROSALEA INGREDIENTS Basil…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1902","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages\/1902"}],"collection":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/comments?post=1902"}],"version-history":[{"count":4,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages\/1902\/revisions"}],"predecessor-version":[{"id":1982,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages\/1902\/revisions\/1982"}],"wp:attachment":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/media?parent=1902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n5 cl of gin g-vine
\n1,5 grapefruit squeezed
\n2 drops of orange bitter
\nThe rest of La Mundial Rosalea<\/p>\n
\nMixer previously filled with ice and ingredients except La Mundial and the bitter, Cool it with an imperial spoon.
\nServe in a balloon glass, strain it and add La Mundial
\nRosalea and a few drops of orange bitters.
\nFinish with decoration to taste.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n