[vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n
INGREDIENTS<\/strong><\/p>\n Piece of natural pineapple + rosemary branch PREPARATION + GLASS TYPE <\/strong><\/p>\n Shaker + Highball glass or Cider glass<\/p>\n DECOR<\/strong><\/p>\n Pineapple triangle + leaf and blackberries<\/p>\n PREPARATION<\/strong><\/p>\n Crush the pineapple until obtain its juice, press the rosemary lightly with a mortar and add the ingredients except La Mundial and the cassis. Finish with decoration: with a toothpick go through the pineapple triangle and the leaf and add some blackberries.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1875″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text] MADAME ROSEMARY INGREDIENTS Piece of…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1900","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages\/1900"}],"collection":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/comments?post=1900"}],"version-history":[{"count":4,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages\/1900\/revisions"}],"predecessor-version":[{"id":1983,"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/pages\/1900\/revisions\/1983"}],"wp:attachment":[{"href":"https:\/\/lamundialbarcelona.com\/en\/wp-json\/wp\/v2\/media?parent=1900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n5 cl of Gin Mare (rosemary, basil, thyme)
\n1.5 cl of Cassis cream (blackcurrant)
\n1 cl of lemon squeezed
\n3 cl of natural pineapple juice 20 cl of La Mundial Clarea<\/p>\n
\nShake in the shaker with plenty of ice.
\nServe in a Highball glass previously filled with crushed ice and the Cassis cream in the bottom of the glass with double strain and fill with La Mundial Clarea.<\/p>\n