[vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n
INGREDIENTS<\/strong> ELABORACI\u00d3 + TIPUS DE COPA<\/strong> DECORACI\u00d3<\/strong> PREPARACI\u00d3<\/strong> [vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text] SOUR GINGER SUMMER INGREDIENTS 1…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2224","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/pages\/2224"}],"collection":[{"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/comments?post=2224"}],"version-history":[{"count":3,"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/pages\/2224\/revisions"}],"predecessor-version":[{"id":2318,"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/pages\/2224\/revisions\/2318"}],"wp:attachment":[{"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/media?parent=2224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tros de gingebre
\n3 cl de mezcal Gusano Rojo (fumat)
\n1,5 cl de xarop d\u2019orgeat (ametlles)
\n1,5 cl de llimona espremuda
\nClara d\u2019ou
\nResta de Mundial Clarea<\/p>\n
\nCoctelera + got old fashioned (on the rocks)<\/p>\n
\nPoma deshidratada o gingebre + gerds + branca de canyella<\/p>\n
\nAixafem gingebre i introdu\u00efm els ingredients excepte La Mundial a la coctelera amb abundant gel i removem.
\nServim en un got \u201cOn the rocks\u201d amb gel picat, omplim amb La Mundial Clarea i removem amb delicadesa.
\nFinalitzem amb decoraci\u00f3 al gust.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”2103″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"