[vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n
INGREDIENTS<\/strong> ELABORACI\u00d3 + TIPUS DE COPA <\/strong> DECORACI\u00d3<\/strong> PREPARACI\u00d3<\/strong> [vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text] MADAME ROSEMARY INGREDIENTS 1 tros…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2213","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/pages\/2213"}],"collection":[{"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/comments?post=2213"}],"version-history":[{"count":6,"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/pages\/2213\/revisions"}],"predecessor-version":[{"id":2272,"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/pages\/2213\/revisions\/2272"}],"wp:attachment":[{"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/media?parent=2213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tros de pinya natural + branca de roman\u00ed
\n5 cl de Gin Mare (roman\u00ed, alf\u00e0brega i farigola)
\n1,5 cl de crema de Cassis (grosella negra)
\n1 cl de llimona espremuda.
\n3 cl de suc de pinya natural
\n20 cl de La Mundial Clarea<\/p>\n
\nCoctelera + got Highball o got de Sidra<\/p>\n
\nTriangle de pinya + fulla i mores<\/p>\n
\nAixafem la pinya fins aconseguir el seu propi suc, aixafem lleugerament el roman\u00ed en un morter i introdu\u00efm els ingredients excepte La Mundial i el Cassis. Removem la coctelera amb
\nabundant gel.
\nServim en un got Highball amb doble strain (colador de cuc i
\ncolador), pr\u00e8viament omplert amb gel picat i la crema de Cassis al fons del got i acabem d\u2019emplenar amb La Mundial Clarea.
\nFinalitzem amb la decoraci\u00f3: Amb un escuradents punxem el
\ntriangle de pinya, la fulla i unes quantes mores.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”2100″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"