[vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n
INGREDIENTS<\/strong> ELABORACI\u00d3 + TIPUS DE COPA<\/strong> DECORACI\u00d3<\/strong> PREPARACI\u00d3<\/strong> [vc_row foundry_padding=”pt64 pb64″ bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^1519|url^https:\/\/lamundialbarcelona.com\/wp-content\/uploads\/2020\/09\/rosalea-bg.jpg|caption^null|alt^null|title^rosalea-bg|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”full” css=”.vc_custom_1602277254844{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/2″][vc_column_text] PASSION MUNDIAL INGREDIENTS 1 unitat…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2202","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/pages\/2202"}],"collection":[{"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/comments?post=2202"}],"version-history":[{"count":6,"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/pages\/2202\/revisions"}],"predecessor-version":[{"id":2266,"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/pages\/2202\/revisions\/2266"}],"wp:attachment":[{"href":"https:\/\/lamundialbarcelona.com\/ca\/wp-json\/wp\/v2\/media?parent=2202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 unitat de fruita de la passi\u00f3 (maracuj\u00e0) + branca de roman\u00ed
\n5 cl Gin Mare
\n1 cl de Cointreau
\n1\u20195 cl de llimona espremuda
\n1 cl de xarop de canyella
\n1 espurna d\u2019angostura
\n20 cl de Mundial Rosalea<\/p>\n
\nCoctelera + got old fashioned (on the rocks)<\/p>\n
\n1\u20442 fruita de la passi\u00f3 + roman\u00ed + estrella d\u2019an\u00eds + canyella cremada<\/p>\n
\nRemovem els ingredients excepte La Mundial i l\u2019angostura en una coctelera amb abundant gel i servim en un got \u201cOn the rocks\u201d, a continuaci\u00f3, afegim La Mundial i finalitzem amb unes gotes d\u2019angostura.
\nPer a la decoraci\u00f3: la mitja fruita de la passi\u00f3 impregnada amb Cointreau, li prenem foc amb un bufador de cocteleria.
\nI empolvorem amb canyella m\u00f2lta i la cremem des de l\u2019aire.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”2104″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"